Heat oven to 350 degrees F. Lightly grease two baking sheets.
Beat oil and sugar. Add eggs one at a time.
In bowl, measure and mix together 2 cups flour, baking powder, cinnamon, nutmeg,
nuts, and sesame seeds. Add flour mixture to egg mixture and add remaining flour
as necessary to make a soft dough. Divide dough into four equal balls. Roll each
to 12 inches long x 3 inches wide and 1/4-inch thick.
Bake for 15 minutes on prepared baking sheets.
Remove loaves from oven.
While warm, slice 3/4-inch thick diagonally or straight
across. Place each slice cut side down back on baking sheet.
Return to oven and lightly brown about 5 minutes per side to make a light toast.
Yield: 5 dozen
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