Roast Lamb (Leftiko)

Yield: 6 servings

Ingredients

• 1 (4 pound) lamb shank, cut into 3 inch pieces
• 1 pound whole onions, peeled
• 1 1/2 pounds whole potatoes, peeled
• 8 bay leaves
• 2 teaspoons salt
• 1/4 teaspoon ground pepper

Instructions

1. Heat the oven to 375 degrees F for 15 minutes.
2. Put all the ingredients in a heatproof glass dish or ceramic pot that has a cover. Also seal the top with aluminum foil.
3. Bake for 4 to 5 hours.
4. Uncover and serve hot immediately.