Saganaki (Flaming Greek Cheese)

Ingredients

• 1/4 pound Kefalograviera, Kasseri, Kefalotiri or Romano cheese
• 1 egg, beaten
• All-purpose flour, as needed
• 3 teaspoons olive oil or butter
• Lemon wedges, as needed
• Oregano to taste
• 2 tablespoons brandy

Instructions

1. Slice cheese into 1/4 inch thick slices. Dip cheese into egg, then coat lightly with flour.
2. Heat oil in a frying pan over medium high heat. Place cheese in the pan; cook until golden brown on both sides – about 1 minute per side.
3. Remove pan from heat. Add brandy, then carefully ignite. Douse flame with a squeeze of lemon juice, then sprinkle with oregano.

Attribution

Photo credit: (c) Can Stock Photo / smoxx