Xoriatiki (Greek "Village" Salad)


  • 4 ripe tomatoes
  • 1 cucumber
  • 1 onion
  • 1 green bell pepper
  • Olives
  • Capers
  • Oregano
  • Salt
  • 1/3 pound feta cheese, crumbled
  • 1/2 cup olive oil


  1. Cut the vegetables into slices and mix in a salad bowl.
  2. Top with the olives, capers and oregano and cover with crumbled feta cheese.
  3. Pour the olive oil evenly over the top.

Serves 6.

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