Aam Lhassi

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  • 1 cup diced fresh mango
  • 1/2 cup orange juice, chilled
  • 3 tablespoons clear honey
  • 2 cups rich milk, chilled
  • 1 pinch garden rose petals, optional


  1. Combine mango, orange juice and sweetener in food processor. Blend for 1 1/2 minutes.
  2. Pour milk into processor and process till it has expanded and become frothy.
  3. Add the mango puree. Process for about 1 minute.
  4. Pour into chilled glasses.
  5. Garnish with the rose petals if so desired.
  6. Serve immediately.

Posted by Darlene at Recipe Goldmine 1/19/2002 7:25 pm.

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