Print Recipe

Afghan-Style Catfish Stew
(Mahi Laqa)

Serve with hot cooked Basmati rice for an authentic meal.

Ingredients

Instructions

  1. Cook and stir onion and garlic in ghee in 10-inch skillet over medium heat until onion is tender and light brown.
  2. Stir in water, tomatoes, salt, turmeric, coriander and pepper. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 15 minutes.
  3. Gently stir fish into vegetable mixture. Cover and cook over medium heat until fish flakes easily with fork, about 5 minutes.
  4. Sprinkle with chives.
  5. Serve with rice.

Yields 4 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.