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Alu Began

Ingredients



Instructions

  1. Cut potatoes, eggplant and tomatoes in small cubes.
  2. Heat the oil in a pan. Fry the onion for 1 minute.
  3. Add garlic, ginger, cumin, turmeric and coriander; mix together for 2 minutes.
  4. Add potato and eggplant, and cook for 13 to 15 minutes.
  5. Add tomato, and cook for 3 minutes.
  6. Sprinkle with cilantro.
  7. Serve hot with naan, pita bread or rice.



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