Print Recipe

Badam Cake



  • 1 cup very finely powdered almonds
  • 1 cup granulated sugar
  • 2 teaspoons ghee


  1. Soak almonds for one hour. Drain. Remove the skins and grind into a thick smooth paste, adding minimum water.
  2. In a heavy pot, mix sugar and 1/4 cup water and heat. When the sugar is completely melted, add the almond paste and cook for five minutes.
  3. Add ghee and remove from heat.
  4. Pour onto a large plate, and smooth the surface of the mixture with a roller.
  5. Cut with a knife by drawing parallel lines in the form of cubes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.