Print Recipe

Badam Cake

RG

Ingredients

  • 1 cup very finely powdered almonds
  • 1 cup granulated sugar
  • 2 teaspoons ghee

Instructions

  1. Soak almonds for one hour. Drain. Remove the skins and grind into a thick smooth paste, adding minimum water.
  2. In a heavy pot, mix sugar and 1/4 cup water and heat. When the sugar is completely melted, add the almond paste and cook for five minutes.
  3. Add ghee and remove from heat.
  4. Pour onto a large plate, and smooth the surface of the mixture with a roller.
  5. Cut with a knife by drawing parallel lines in the form of cubes.



Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips