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Badam Kulfi (Ice Cream with Almonds)
1 cup almonds
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) can evaporated milk
16 ounces whipping cream
1 pinch cardamom powder (optional)
Sugar to taste
Soak almonds in warm water; peel and blend.
Add sweetened condensed milk, evaporated milk, whipping cream and sugar; mix thoroughly.
Add cardamom powder; mix again.
Put mixture into small single serving dishes.
Freeze for 4 to 6 hours and serve.