Print Recipe

Bhakari

Serve this whole-wheat bread from the Gujarat region of India as you would pita bread. It's good for dipping, and tastes great all by itself.

Ingredients



Instructions

  1. Combine the flour, salt, oil, milk, and half the water in a bowl. Mix using a wooden spoon or fingers. Add more water, 1 tablespoon (15 ml) at a time until the dough forms a ball. Knead the dough with lightly oiled hands for 10 minutes. The dough should be fairly firm.
  2. Allow the dough to rest, covered with a dish cloth, for 15 minutes.
  3. Divide the dough into 4 to 6 pieces. Roll each piece into a round 1/4 inch thick.
  4. Heat a flat griddle or large skillet over moderate heat. Cook the dough, one piece at a time, pressing it down occasionally with a spatula, until cooked and lightly browned on the bottom. Turn the dough and repeat. The dough may balloon slightly during cooking.
  5. Repeat with remaining pieces of dough.


Makes 4 to 6 pieces.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.