Bhindi Dopeaza Ingredients
1 pound okra
2 medium onions, chopped
1/4 teaspoon garlic paste or powder
1/4 teaspoon coriander paste or powder
1/8 teaspoon cumin
3 large tomatoes
2 tablespoons oil
1/2 cup chopped cilantro Instructions
Cut the tip and the very bottom from the okra just to clean it, but do not slice.
Heat oil in a pan over medium heat.
Add onion and cook for 3 minutes.
Add all ingredients except okra, tomato and cilantro. Cook for 3 minutes.
Add okra, then cook for 6 to 8 minutes.
Garnish with tomato and cilantro.
Serve with rice, naan or pita bread.
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