Print Recipe

Cardamom Fudge
(Sheer Payra — Afghanistan)

This fudge is used to celebrate festive occasions.



  1. Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 240 degrees F on candy thermometer. Remove from heat.
  2. Add margarine.
  3. Cool mixture to 120 degrees F without stirring. (Bottom of pan will be lukewarm.)
  4. Add cardamom; beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape when dropped from spoon.)
  5. Quickly stir in nuts. Spread mixture in buttered 9 x 5-inch loaf pan.
  6. Let stand until firm.
  7. Cut into 1-inch squares.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.