Print Recipe

Chicken Curry 2

RG

Ingredients

Curry

  • 1 tablespoon butter
  • 1 cup chopped apple
  • 1 cup sliced celery
  • 1 clove garlic, minced
  • 1/2 cup chopped onion
  • 2 tablespoons cornstarch
  • 2 to 3 teaspoons curry powder
  • 3/4 cup cold chicken stock
  • 2 cups milk
  • 2 cups cooked chicken, diced
  • 1 (3 ounce) can mushrooms, drained
  • Salt to taste

Rice Ring

Instructions

  1. Melt butter in saucepan; add apple, celery, garlic and onion. Cook until onion is tender.
  2. Combine cornstarch, curry powder, 3/4 teaspoon salt and broth. Stir into onion mixture; add milk. Cook until thickened, stirring constantly.
  3. Add chicken and mushrooms; stir and heat through.
  4. Serve over rice ring.
  5. Rice Ring: Melt butter in skillet; add onion and almonds (until golden).
  6. Add raisins; heat until plump.
  7. Add all to rice and mix.
  8. Press mixture into greased mold. Unmold at once on platter and fill with chicken curry.

Posted by luvtocook at Recipe Goldmine 6/7/01 5:40:35 am.




Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips