Print Recipe

Chicken Curry 3

RG

Ingredients

  • 2 large onions, chopped
  • Butter or margarine
  • 2 frying chickens, cut into pieces
  • 1/2 cup water
  • 4 tablespoons curry powder
  • Juice of 1/2 lemon
  • Salt and pepper to taste

Instructions

  1. In heavy skillet, sauté onions in butter until golden and set aside.
  2. Brown chicken on all side in butter in a large skillet.
  3. Add water, onions, curry, lemon juice, salt and pepper. Cover and cook on top of stove over low heat for 45 minutes to 1 hour or until chicken is tender.
  4. Serve with rice and condiments as desired.

Suggested condiments: salted peanuts, grated coconut, chutney, chopped hard cooked eggs, crumbled bacon, raisins, chopped tomato, green pepper and onion in lemon juice.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.