Print Recipe

Chicken Curry 3

Ingredients

  • 2 large onions, chopped
  • Butter or margarine
  • 2 frying chickens, cut into pieces
  • 1/2 cup water
  • 4 tablespoons curry powder
  • Juice of 1/2 lemon
  • Salt and pepper to taste

Instructions

  1. In heavy skillet, sauté onions in butter until golden and set aside.
  2. Brown chicken on all side in butter in a large skillet.
  3. Add water, onions, curry, lemon juice, salt and pepper. Cover and cook on top of stove over low heat for 45 minutes to 1 hour or until chicken is tender.
  4. Serve with rice and condiments as desired.

Suggested condiments: salted peanuts, grated coconut, chutney, chopped hard cooked eggs, crumbled bacon, raisins, chopped tomato, green pepper and onion in lemon juice.






Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.