Cilantro Chutney (Chutni Gashneetch)

Ingredients

• 1 cup snipped fresh cilantro
• 1/4 cup lemon juice
• 2 tablespoons snipped fresh mint leaves or 1 1/2 teaspoons dried mint leaves
• 1 teaspoon chopped gingerroot
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground red pepper
• 1 green jalapeño pepper, seeded and coarsely chopped
• 1/2 small onion, cut up

Instructions

1. Place all ingredients in blender container or food processor. Cover and blend on high speed, stopping blender to scrape sides occasionally, until smooth, about 1 minute.