Print Recipe

Crunchy Almond Chicken (Pakistan)

Ingredients

  • 1 cup blanched slivered almonds
  • 1 clove garlic
  • 1 thin slice ginger root
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
  • 1/3 cup butter or margarine, melted

Instructions

  1. Place almonds, garlic and ginger root in blender container; cover and blend until finely ground.
  2. Mix almond mixture, salt, paprika, cumin and pepper.
  3. Dip chicken skin sides up in ungreased 13 x 9-inch baking pan.
  4. Bake uncovered at 375 degrees F until thickest pieces are done, 55 to 60 minutes.

Yields 6 to 8 servings.






Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.