Print Recipe

Crunchy Almond Chicken (Pakistan)

RG

Ingredients

  • 1 cup blanched slivered almonds
  • 1 clove garlic
  • 1 thin slice ginger root
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
  • 1/3 cup butter or margarine, melted

Instructions

  1. Place almonds, garlic and ginger root in blender container; cover and blend until finely ground.
  2. Mix almond mixture, salt, paprika, cumin and pepper.
  3. Dip chicken skin sides up in ungreased 13 x 9-inch baking pan.
  4. Bake uncovered at 375 degrees F until thickest pieces are done, 55 to 60 minutes.

Yields 6 to 8 servings.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.