Print Recipe

Curried Indian Cabbage
(Cabbage Thoran)

Ingredients

  • 1 cup grated coconut (do not use sweetened variety)
  • 1 jalapeño pepper, finely chopped
  • 1/3 cup yellow or white onion, finely chopped
  • 1/8 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/2 tablespoon water
  • 1 1/2 tablespoons coconut oil
  • 1/2 teaspoon black mustard seeds
  • 15 (2-inch-long) curry leaves; if smaller, use more
  • 1/2 medium head of cabbage, grated

Instructions

  1. Combine the grated coconut, jalapeño pepper, onion, turmeric, salt and water in a bowl.
  2. Heat oil in a large skillet set over medium-high heat.
  3. Add mustard seeds to the pan. When seeds start popping, add the curry leaves.
  4. Add coconut mixture and sauté for 3 minutes over medium heat.
  5. Add cabbage and mix thoroughly. Cover pan and cook over low heat for 7 to 10 minutes, until cabbage is just tender.
  6. Discard curry leaves before serving.
  7. Serve immediately.
  8. This dish is usually served with rice.

Makes 6 servings.

Per serving: Calories 101 (66% fat) Fat 8 g (7 g sat) No cholesterol Sodium 174 mg Fiber 3 g Carbohydrates 8 g Protein 2 g


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.