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Dal

Ingredients

Instructions

  1. Place the lentils, tomatoes, spinach, carrots, salt, ground cumin, coriander and turmeric in a heavy saucepan. Bring the mixture to a boil over high heat.
  2. Reduce the heat to medium, and cook until the lentils are tender, about 15 to 20 minutes.
  3. In a separate pan, heat the butter, add the cumin seed and stir.
  4. Add the red onion, garlic and ginger and stir-fry until golden brown.
  5. Add the onion mixture to the lentils and bring all to a quick boil.
  6. Remove the dal from the heat, sprinkle with fresh coriander and serve.

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