International Recipes
East Indian Curried Shrimp
Yield: 8 servings
Ingredients
- 1 small onion, minced
- 1 celery heart, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon curry powder
- Pinch of thyme
- 1 bay leaf
- 3 pint chicken broth
- 1 small tart apple, peeled and cut up
- Dash of Tabasco sauce
- Salt and pepper, to taste
- 1 teaspoon monosodium glutamate
- 2 pounds shrimp, cooked
- 2 tablespoons butter
- Steamed rice, buttered and parsleyed
Instructions
- To make sauce, sauté onion and celery in butter.
- Add flour, curry powder, thyme and bay leaf. Blend well.
- Add chicken broth, apple, Tabasco, salt and pepper.
- After apple begins to soften, strain.
- Add monosodium glutamate.
- Sauté shrimp in butter.
- Blend with sauce and serve over rice.