Print Recipe

Golden Potato Slices


These are usually served with a chutney. A good choice is Cilantro Chutney.


  • 4 medium potatoes
  • 3/4 cup all-purpose flour
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground red pepper
  • 1 egg
  • Vegetable oil
  • Salt
  • Cilantro Chutney
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Heat 1 inch salted water (1/2 teaspoons salt to 1 cup water) to boiling.
  2. Add potatoes. Heat to boiling; reduce heat. Cover and simmer until almost tender, about 10 minutes. Drain; cool.
  3. Mix flour, the 1/2 cup water, salt, turmeric, red pepper and egg with fork until smooth. Cover and let stand for 30 minutes.
  4. Heat 1 to 1 1/2 inches oil to 375 degrees F.
  5. Cut potatoes into 1/4-inch slices. Dip potato slices into batter, allowing excess batter to drip back into bowl.
  6. Fry a few potato slices at a time, turning occasionally, until golden brown, about 2 minutes.
  7. Remove with slotted spoon. Drain; sprinkle with salt.

Food Advertisements by


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.