Gujarati (Carrot Salad)

Yield: 4 to 6 servings

Ingredients

• 6 medium carrots, peeled and coarsely grated
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 2 tablespoons whole mustard seeds
• 1 tablespoon fresh lemon juice
• 1/4 cup raisins, soaked in hot water for 1 hour (optional)

Instructions

1. Combine the carrots and salt in a mixing bowl, tossing to distribute the salt.
2. Heat the oil in a small skillet over moderate heat.
3. Add the mustard seeds to the hot oil and remove from the heat as soon as the seeds begin to pop, about 2 to 3 seconds.
4. Pour the hot oil and mustard seeds over the carrots.
5. Add the lemon juice and optional raisins and mix well.
6. Serve chilled or at room temperature.