Print Recipe

Indian Omelet

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  • 2 large eggs
  • 2 tablespoons finely chopped red onions
  • 2 tablespoons finely chopped tomato
  • 1 to 2 teaspoons chopped green chiles
  • 2 tablespoons chopped fresh coriander
  • Salt to taste
  • 1 tablespoon unsalted butter


  1. Combine eggs, red onions, tomatoes, chiles, fresh coriander and salt in a bowl and beat until frothy.
  2. Heat the butter in a large nonstick frying pan over medium heat.
  3. Add the egg mixture and spread until it covers the bottom of the pan.
  4. Cook for 1 1/2 minutes until the egg is set and the underside is lightly browned.
  5. Turn with a wide spatula and cook for 30 seconds until the other side is browned.
  6. Serve immediately.