Print Recipe

Indian Omelet



  • 2 large eggs
  • 2 tablespoons finely chopped red onions
  • 2 tablespoons finely chopped tomato
  • 1 to 2 teaspoons chopped green chiles
  • 2 tablespoons chopped fresh coriander
  • Salt to taste
  • 1 tablespoon unsalted butter


  1. Combine eggs, red onions, tomatoes, chiles, fresh coriander and salt in a bowl and beat until frothy.
  2. Heat the butter in a large nonstick frying pan over medium heat.
  3. Add the egg mixture and spread until it covers the bottom of the pan.
  4. Cook for 1 1/2 minutes until the egg is set and the underside is lightly browned.
  5. Turn with a wide spatula and cook for 30 seconds until the other side is browned.
  6. Serve immediately.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.