Print Recipe

Kheera ka Raita
(Cucumber in Spiced Yogurt

RG

Ingredients



Instructions

  1. Remove excess juice from cucumbers by straining through vegetable strainer or use your hands as strainer. Set aside.
  2. In medium bowl, mix green chile, cilantro, sugar and salt with yogurt.
  3. Add cucumber and mix well.
  4. Garnish with fresh sprig of cilantro leaves.
  5. Serve chilled.

Makes 1 1/2 cups or enough for 4 to 5 servings.

Fat-free yogurt can be substituted for plain yogurt. Artificial sweetener can also be substituted for sugar, if needed.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil