Print Recipe

Lamb and Potato Curry
(Aloo Gosht — India)


Serve with hot cooked rice or Puris.



  1. Cook and stir onion, garlic and jalapeno pepper in oil in Dutch oven until onion is tender.
  2. Add lamb. Cook and stir over medium-high heat until lamb is light brown, about 15 minutes; drain fat.
  3. Stir in tomatoes, coriander, cumin, salt, turmeric and chili powder; break up tomatoes with fork. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, until sauce is thick, about 15 minutes.
  4. Add potatoes, water and vinegar. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  5. Uncover and simmer, stirring occasionally, until lamb and potatoes are tender and sauce is thickened, 15 to 20 minutes.
  6. Sprinkle with cilantro.
  7. Serve with hot cooked rice if desired.

Yields 6 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.