Mango Chutney

Ingredients

• 1 (1 pound) mango, peeled and coarsely chopped
• 1 cup golden raisins
• 1 cup packed brown sugar
• 3/4 cup vinegar
• 1 (2 7/8 ounce) jar crystallized ginger, finely chopped
• 1 clove garlic, chopped
• 1 teaspoon salt

Instructions

1. Heat all ingredients to boiling; reduce heat. Simmer uncovered until slightly thickened, about 45 minutes.