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- 1 (1 pound) mango, peeled and coarsely chopped
- 1 cup golden raisins
- 1 cup packed brown sugar
- 3/4 cup vinegar
- 1 (2 7/8 ounce) jar crystallized ginger, finely chopped
- 1 clove garlic, chopped
- 1 teaspoon salt
- Heat all ingredients to boiling; reduce heat. Simmer uncovered until slightly
thickened, about 45 minutes.
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