Finely chop all the vegetables either in a chopper or by hand in a large plate.
You may even grate them if a chopper is not available.
Add the flours, 2 tablespoons
oil, salt and knead to a very stiff dough. Do not keep the dough for long after
kneading, or it will become gooey and soft. This would make it difficult to roll
Divide dough into 3 parts. Roll into 5-inch rounds.
Shallow fry on a hot
griddle (tawa) on both sides until golden brown using the remaining oil.
Eat hot or carry away for later, with sauce, tamarind or onion chutney.