Print Recipe

Mint Chutney




  1. Combine all ingredients in blender and blend on medium speed until mixture has smooth consistency.
  2. If chutney is not to be served right away, cover tightly and refrigerate. It can stay fresh in the refrigerator for 1 week.

Makes about 3/4 cup.

* The mint and coriander leaves should be thoroughly washed and tightly packed to measure.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.