Print Recipe

Mushrooms with Tomatoes and Peas




  1. Cook and stir onion, turmeric and ginger in ghee in skillet over medium heat until onion is tender, about 3 minutes.
  2. Stir in peas, mushrooms, lemon juice and salt. Cook uncovered, stirring occasionally, until peas are tender, about 8 minutes.
  3. Stir in tomatoes; heat just until hot.

Yields 6 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.