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Mushrooms with Tomatoes and Peas

Recipe Ingredients

Method

  1. Cook and stir onion, turmeric and ginger in ghee in skillet over medium heat until onion is tender, about 3 minutes.
  2. Stir in peas, mushrooms, lemon juice and salt. Cook uncovered, stirring occasionally, until peas are tender, about 8 minutes.
  3. Stir in tomatoes; heat just until hot.

Yields 6 servings.


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