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Olga's Chicken Brijani






  1. Put marinade ingredients in blender and puree until smooth. Pour over chicken.
  2. Cover and refrigerate overnight.
  3. Brown chicken in hot oil; cover and reduce heat. Simmer until tender, about 20 minutes.
  4. Continue to simmer over low heat until liquid is gone.
  5. Season with salt and pepper.
  6. Serve over rice.

Posted by FootsieBear at Recipe Goldmine 9/21/2001 2:31 pm.

Source: Olga Yarlagadda


Maricopa, Arizona

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