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Onion and Tomato Salad
(Salata Bonjon-e-Rhumi-e-Piaz — Afghanistan)



  • 2 large tomatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 serrano chile, seeded and minced
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons minced fresh cilantro


  1. Alternate slices of tomatoes and onions on serving platter.
  2. Mix remaining ingredients except cilantro; spoon over vegetables.
  3. Sprinkle with cilantro.
  4. Cover and refrigerate for at least 1 hour.

Yields 6 servings.


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