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Onion and Tomato Salad
(Salata Bonjon-e-Rhumi-e-Piaz — Afghanistan)




  1. Alternate slices of tomatoes and onions on serving platter.
  2. Mix remaining ingredients except cilantro; spoon over vegetables.
  3. Sprinkle with cilantro.
  4. Cover and refrigerate for at least 1 hour.

Yields 6 servings.


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