Print Recipe

Pakoras

Recipe Ingredients

Method

  1. In a bowl put the besan and half the water and stir until it becomes a thick batter. Beat hard for 5 minutes.
  2. Gradually add remaining water, and set aside to swell for 30 minutes.
  3. Add salt, pepper and garam masala and beat again.
  4. Wash peel and slice the onion and potatoes.
  5. Wash and pat dry the spinach leaves.
  6. Heat oil until smoking hot.
  7. Dip the vegetables into the batter and deep fry until golden brown.
  8. Serve hot.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.