Print Recipe

Pakoras

Ingredients

  • 1/2 cup besan
  • 5 ounces warm water
  • 1/4 teaspoon red pepper
  • 3/4 teaspoon salt
  • 1/2 teaspoon garam masala
  • Paprika (optional)
  • 1 small onion
  • 1 potato
  • A few spinach leaves
  • Oil for deep frying

Instructions

  1. In a bowl put the besan and half the water and stir until it becomes a thick batter. Beat hard for 5 minutes.
  2. Gradually add remaining water, and set aside to swell for 30 minutes.
  3. Add salt, pepper and garam masala and beat again.
  4. Wash peel and slice the onion and potatoes.
  5. Wash and pat dry the spinach leaves.
  6. Heat oil until smoking hot.
  7. Dip the vegetables into the batter and deep fry until golden brown.
  8. Serve hot.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.