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Rasmalai (Indian Cheese Dessert)




  1. Heat oven to 350 degrees F.
  2. Set aside 2 or 3 tablespoons of the sugar.
  3. Crush cardamoms to powder.
  4. Mix cheese, sugar, milk powder and 1 crushed cardamom thoroughly. Spread the mixture in 13 x 9 x 2-inch glass pan and bake for 30 minutes.
  5. Remove from oven.
  6. Sprinkle almonds on top and let cool for one hour.
  7. Mix half-and-half with the 2 or 3 tablespoons sugar and remaining cardamom powder. Pour it on top of baked cake.
  8. Chill in the refrigerator before serving.

Makes about 20 to 24 pieces.


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