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Reshmi Kebab


  • 1 pound boneless chicken breast
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1/4 teaspoon black pepper
  • Salt to taste
  • 1/2 teaspoon ginger paste
  • 8 to 10 skewers

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  1. Cut the chicken into pieces.
  2. Mix all ingredients together, and marinate overnight.
  3. Skewer the pieces of chicken and put into the tandoor for 3 to 5 minutes or bake in the oven for 15 minutes.