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Sag Paneer





  1. Cheese: Bring milk to a boil. Remove from heat.
  2. Stir in buttermilk. Stir until curds form and whey is clear.
  3. Strain through cheesecloth. Put a weight on top after it is drained to pack it down.
  4. Cook onion in margarine.
  5. Add spices; cook, then add spinach. Cook for 5 to 10 minutes.
  6. Add yogurt, but don't boil — just heat, then add cheese, cut into cubes.


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