4 cups low fat milk
1 1/2 cups buttermilk
2 packages frozen spinach, chopped and thawed
1/4 cup margarine
1 onion, finely minced
1 heaping teaspoon coriander
1/2 teaspoon cumin
1 teaspoon turmeric
3/4 teaspoon salt
Coarsely ground pepper
1 cup yogurt
Cheese: Bring milk to a boil. Remove from heat.
Stir in buttermilk. Stir until curds form and whey is clear.
Strain through cheesecloth. Put a weight on top after it is drained to pack it down.
Cook onion in margarine.
Add spices; cook, then add spinach. Cook for 5 to 10 minutes.
Add yogurt, but don't boil — just heat, then add cheese, cut into cubes.