Salty Lassi (Salty Yogurt Drink)
- 1 teaspoon cumin seeds
- 1 cup plain yogurt plus yogurt for garnish
- 1 cup chilled milk
- 2 teaspoons lemon juice
- 1/2 to 1 teaspoon salt
- 1/2 cup ice cubes
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- Dry-roast cumin seeds by cooking them over low heat in small pan until you can
smell the seasoning, about 2 to 3 minutes. Cool and grind.
- In blender, blend cumin seed powder with 1 cup yogurt, milk, lemon juice, salt
and ice cubes.
- Divide among glasses and top each serving with a dollop of yogurt for garnish.
- Serve chilled.
Makes 4 servings.
Fat-free plain yogurt can be used for a low-fat drink.
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