Print Recipe

Savory Green Beans with Coconut
(Same ki Bhaji)

Ingredients

Instructions

  1. Prepare ghee. Place coconut and water in blender container. Cover and blend on high speed until coconut is finely chopped, about 10 seconds.
  2. Cut beans lengthwise into halves; cut halves lengthwise into halves.
  3. Cook and stir onion, coriander, turmeric and ginger in ghee in 10-inch skillet over medium heat until onion is coated.
  4. Stir coconut mixture, beans and salt into onion mixture. Cover and cook over medium heat, stirring occasionally, until beans are tender, 20 to 30 minutes.

Yields 4 or 5 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.