International Recipes
Savory Green Beans with Coconut
(Same ki Bhaji)
Yield: 4 or 5 servings
Ingredients
- 1/4 cup Ghee
- 1/2 cup flaked coconut
- 1/2 cup water
- 1 1/2 pounds green beans
- 1 medium onion, sliced
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons salt
Instructions
- Prepare ghee. Place coconut and water in blender container. Cover and blend on high speed until coconut is finely chopped, about 10 seconds.
- Cut beans lengthwise into halves; cut halves lengthwise into halves.
- Cook and stir onion, coriander, turmeric and ginger in ghee in 10 inch skillet over medium heat until onion is coated.
- Stir coconut mixture, beans and salt into onion mixture. Cover and cook over medium heat, stirring occasionally, until beans are tender, 20 to 30 minutes.