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Shrimp in Spicy Sauce
(Sambal Goreng Udang)


Serve with rice, peanuts and fresh, thinly sliced vegetables.



  1. Heat oil in 10-inch skillet until hot.
  2. Cook and stir shrimp, onions, garlic and red pepper until shrimp starts to turn pink, 2 to 3 minutes.
  3. Stir in remaining ingredients. Simmer uncovered until shrimp are tender, about 5 minutes.
  4. Serve in bowls.

Yields 4 servings.


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