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Sri Lankan Flatbread (Rotis)

RG

Ingredients

  • 3/4 cup fine coconut*
  • 2 1/4 cups self-rising flour
  • 1 to 1 1/4 cups cold water
  • Ghee or vegetable oil
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Instructions

  1. Mix coconut and flour in medium-size bowl. Gradually add water, stirring until dough is soft and smooth and cleans side of bowl.
  2. Turn dough onto floured surface. Cover; let rest 30 minutes.
  3. Heat griddle to 375 degrees F.
  4. Divide dough into 12 equal parts; flatten each part with floured hands into thin rounds, about 5 inches in diameter, on floured surface.
  5. Brush griddle with ghee.
  6. Cook breads on both sides until golden brown, about 2 minutes on each side.
  7. Serve hot.

* If fine coconut is unavailable, place shredded coconut in blender container; cover, and blend until finely ground.


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