Print Recipe

Sri Lankan Flatbread (Rotis)



  • 3/4 cup fine coconut*
  • 2 1/4 cups self-rising flour
  • 1 to 1 1/4 cups cold water
  • Ghee or vegetable oil
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Mix coconut and flour in medium-size bowl. Gradually add water, stirring until dough is soft and smooth and cleans side of bowl.
  2. Turn dough onto floured surface. Cover; let rest 30 minutes.
  3. Heat griddle to 375 degrees F.
  4. Divide dough into 12 equal parts; flatten each part with floured hands into thin rounds, about 5 inches in diameter, on floured surface.
  5. Brush griddle with ghee.
  6. Cook breads on both sides until golden brown, about 2 minutes on each side.
  7. Serve hot.

* If fine coconut is unavailable, place shredded coconut in blender container; cover, and blend until finely ground.

Food Advertisements by


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.