International Recipes
Sweet Coconut Burfi
Ingredients
- 2 cups scraped coconut shreds
- 1 cup sugar
- 1 1/2 cups water
- 2 tablespoons milk
- 1 tablespoon ghee
- 1/2 teaspoon cardamom powder
Instructions
- Heat a pan, add the coconut shreds and fry gently over moderate heat. When the coconut milk moisture is somewhat lessened, remove it from heat.
- In a separate vessel, boil water over moderate heat. When the water boils, add the sugar and keep stirring until the sugar water boils.
- Add the milk to the boiling sugar syrup. When the sugar syrup reaches a thick syrupy stage, add the fried coconut shreds to it. Stir constantly until the coconut and sugar syrup are blended thickly and stickily together.
- Add the ghee and cardamom seeds powder. Stir until the mixture looks thick, then remove from the heat and pour into a ghee-smeared table or plate.
- Flatten the surface evenly with the help of an oiled flat spatula.
- When cold, cut into squares or diamond shapes and serve.