Sweet Golden Yogurt (Shrikhand)

Yield: 4 servings

Ingredients

• 1 (18 ounce) container plain yogurt
• 1/2 cup granulated sugar
• 1 teaspoon rose water (optional)
• 1/2 teaspoon ground cardamom
• Dash of ground nutmeg
• Few threads of saffron
• 4 teaspoons finely chopped green pistachios

Instructions

1. Mix all ingredients except pistachios.
2. Cover and refrigerate for at least 2 hours.
3. Stir; spoon into dessert dishes.
4. Sprinkle with pistachios.