Sweet Golden Yogurt (Shrikhand)
- 1 (18 ounce) container plain yogurt
- 1/2 cup granulated sugar
- 1 teaspoon
rose water (optional)
- 1/2 teaspoon ground cardamom
- Dash of ground nutmeg
- Few threads of saffron
- 4 teaspoons finely chopped green pistachios
- Mix all ingredients except pistachios.
- Cover and refrigerate for at least 2 hours.
- Stir; spoon into dessert dishes.
- Sprinkle with pistachios.
Yields 4 servings.
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