Print Recipe

Sweet Golden Yogurt (Shrikhand)


  • 1 (18 ounce) container plain yogurt
  • 1/2 cup granulated sugar
  • 1 teaspoon rose water (optional)
  • 1/2 teaspoon ground cardamom
  • Dash of ground nutmeg
  • Few threads of saffron
  • 4 teaspoons finely chopped green pistachios


  1. Mix all ingredients except pistachios.
  2. Cover and refrigerate for at least 2 hours.
  3. Stir; spoon into dessert dishes.
  4. Sprinkle with pistachios.

Yield: 4 serving.

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