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Sweet Golden Yogurt (Shrikhand)
1 (18 ounce) container plain yogurt
1/2 cup granulated sugar
1 teaspoon rose water (optional)
1/2 teaspoon ground cardamom
Dash of ground nutmeg
Few threads of saffron
4 teaspoons finely chopped green pistachios
Mix all ingredients except pistachios.
Cover and refrigerate for at least 2 hours.
Stir; spoon into dessert dishes.
Sprinkle with pistachios.
Yields 4 servings.