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Tandoori Shrimp






  1. Shrimp: Whisk together the lemon juice, garlic, and ginger.
  2. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.
  3. Marinade: Mix together all ingredients. Place shrimp back in the baking dish and cover with the marinade. Refrigerate for 1 hour.
  4. Thread four shrimp on a skewer and grill for 3 to 4 minutes on each side.
  5. Serve with rice and an Asian cucumber salad.


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