Champ

Ingredients

  • 1 3/4 pounds potatoes
  • 1 bunch scallions, trimmed and sliced fine
  • 2/3 cup whole milk
  • Salt and freshly-ground black pepper, to taste
  • 1/2 cup (1 stick) butter

Instructions

  1. Peel the potatoes and cut them into small pieces. Bring to a boil in a pot of salted water, then cover and simmer for 15 to 20 minutes or until tender.
  2. Meanwhile, simmer the scallions gently in the milk for 2 to 3 minutes.
  3. Drain the potatoes, then return them to the pot and place them over low heat for a minute or so to allow any excess water to evaporate.
  4. Add the milk and onions, and pound or beat the potatoes to a soft, fluffy mash. Add plenty of salt and pepper as you go.
  5. Mound the champ in a large bowl. Make a little hollow for the butter and allow it to melt into the potatoes before serving.

Yield: 4 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature