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Champ

Ingredients

Instructions

  1. Peel the potatoes and cut them into small pieces. Bring to a boil in a pot of salted water, then cover and simmer for 15 to 20 minutes or until tender.
  2. Meanwhile, simmer the scallions gently in the milk for 2 to 3 minutes.
  3. Drain the potatoes, then return them to the pot and place them over low heat for a minute or so to allow any excess water to evaporate.
  4. Add the milk and onions, and pound or beat the potatoes to a soft, fluffy mash. Add plenty of salt and pepper as you go.
  5. Mound the champ in a large bowl. Make a little hollow for the butter and allow it to melt into the potatoes before serving.

Makes 4 servings.


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