Print Recipe



Mashed potatoes, cabbage and green onions combine in a traditional Irish dish. Great with sliced corned beef, pork or lamb.


  • 2 cups water
  • 1/2 teaspoon salt
  • 2 1/2 pounds (6 medium size) potatoes, peeled and cubed
  • 1/4 cup (1/2 stick) Challenge Butter
  • 1/2 cup warm milk
  • 1/2 small head of cabbage, shredded
  • 1 cup chopped green onions including green portion
  • 1/2 pound bacon, cooked and crumbled
  • Salt and pepper


  1. Add salt to water in a large saucepan and bring to a boil.
  2. Dd potatoes and return to a boil. Reduce heat. Cover and cook 15 to 20 minutes, until tender. Drain.
  3. Mash potatoes until no lumps remain.
  4. Gradually beat in milk and 1/4 cup butter. Cover and set aside.
  5. Melt 1/4 cup butter in a skillet over medium heat.
  6. Sauté onions and shredded cabbage for about 5 minutes.
  7. Fold bacon and onion/cabbage mixture into mashed potatoes.
  8. Season with salt and pepper to taste.
  9. Transfer mixture to a large serving bowl.
  10. Serve warm as a side dish with slices of corned beef, pork or lamb.

Recipe and photo credit (used with permission): Challenge Dairy

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.