Print Recipe

Cornish Picnic Pasties

Cornish Picnic Pasties

Ingredients



Instructions

  1. Prepare pastry. Form dough into 6 balls; cover and refrigerate.
  2. In a mixing bowl, combine ground beef, potatoes, turnip, carrot, parsley, onion, salt and pepper. Mix well. Heat oven to 425 degrees F.
  3. To make pasties, roll each ball of dough into an 8-inch circle. Spread 1/6 of the filling on half of each circle. Dot filling with margarine. Moisten edge of each circle. Fold over. Fold edge of bottom crust over top. Seal with fingers.
  4. Make 2 slits in top of each pasty. Brush top of each with beaten egg. Bake on ungreased cookie sheet for 30 minutes. Cool on wire racks.
  5. Wrap each in foil for transportation to picnic or work. Can be prepared the night before and refrigerated. Next day, wrap in foil and head for picnic. For serving you may want to cut pasties in half and have some mustard sauce handy.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.