Print Recipe

Irish Bread Pudding with
Caramel-Whiskey Sauce

Ingredients

Bread Pudding

Caramel-Whiskey Sauce



Instructions

  1. Heat oven to 350 degrees F.
  2. Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet.
  3. Bake bread for 10 minutes or until lightly toasted.
  4. Cut bread into 1/2-inch cubes, and set aside.
  5. Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).
  6. Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk.
  7. Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes.
  8. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray.
  9. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding.
  10. Bake at 350 degrees F for 35 minutes or until set.
  11. Serve warm with Caramel-Whiskey Sauce.
  12. Caramel-Whiskey Sauce: Combine sugar and water in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly. Cook an additional 15 minutes or until golden (do not stir).
  13. Remove from heat.
  14. Carefully add butter and cream cheese, stirring constantly with a whisk (mixture will be hot and bubble vigorously).
  15. Cool slightly, and stir in whiskey and milk.

Yield: 12 servings (serving size: 1 (3-inch) square and 2 tablespoons sauce)

* Substitute 1/4 cup apple juice for the Irish whiskey, if desired.

** Substitute 1 tablespoon imitation rum extract and 3 tablespoons water for the Irish whiskey, if desired. Yield: 1 1/2 cups (serving size: 2 tablespoons)

Nutrition per serving: calories 362 (17% from fat); fat 6.7 g (sat 4 g, mono 2.1 g, poly 0.6 g); protein 8.1 g; cholesterol 57 mg; calcium 155 mg; sodium 269 mg; fiber 0.9 g; iron 1 mg; carbohydrates 66.7 g


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.