Print Recipe

Irish Cheddar Potato Gratin

RG

Ingredients

  • 10 large potatoes, sliced
  • 1 beef or chicken stock cube
  • 2 bunches spring onions, finely chopped
  • Grated Cheddar cheese
  • Butter to coat dish and to garnish
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Instructions

  1. Coat a gratin/ovenproof dish with some butter.
  2. Layer the dish with sliced potatoes, finely chopped onions and grated Cheddar cheese.
  3. Build up layers until dish is full or you run out of potatoes.
  4. Finish off with a layer of cheese and a few dabs of butter.
  5. Prepare a beef/chicken stock cube in 3/4 cup boiling water and pour over dish.
  6. Season with salt and pepper and bale in at 350 to 375 degrees F until finished, about 1 to 1 1/4 hours.



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