Irish Cream Liqueur

This makes a wonderful Christmas gift.

Ingredients

  • 1 3/4 cups Irish whiskey
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup heavy cream
  • 4 eggs
  • 2 tablespoons chocolate syrup
  • 2 teaspoons instant coffee
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions

  1. Combine all ingredients and mix in blender.
  2. Put into a fifth bottle.
  3. Stir or shake before serving and serve over ice, if desired.

Keeps refrigerated up to 1 month.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry