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Irish Lamb Stew




  1. Have meat cut into 2-inch cubes.
  2. Arrange alternate layers of lamb and mixed sliced vegetables in a casserole or baking dish.
  3. Season with salt, pepper, bay leaf, garlic and thyme.
  4. Cover with water and bring to a boil on top of the stove.
  5. Cover casserole, place in a preheated 350 degree F oven, and bake for 1 1/2 hours or until meat is tender.
  6. Cook onions, carrots, turnips and peas, each separately, until tender. Drain.
  7. Lift meat out of casserole onto a plate and keep it warm. strain liquid from stew and reserve.
  8. Work vegetables (from stew) through a sieve, ricer or in a blender, then combine with the strained liquid, the whole cooked vegetables and the meat.
  9. Taste and adjust seasonings.
  10. Serve hot with parsley, chopped fine, sprinkled on top.

Serves 4.


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