Irish Potato Apple Pie
A delicious apple dessert from Ireland. The pastry is not as firm as regular
pastry. Be sure to GREASE the pie pan.
- 2 cups hot mashed potato
- 1 tablespoon butter or margarine
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1 tablespoon brown sugar
- 1/4 cup all-purpose flour
- 4 cups thinly sliced apples
- 2 tablespoons brown sugar
- 1 teaspoon melted butter or margarine
- 1 teaspoon granulated sugar
- Heat oven to 375 degrees F.
- Combine potato, butter, cinnamon, ginger and brown sugar. Mix well.
- Blend in flour. Reserve 3/4 cup for top of the pie.
- On a sheet of waxed paper or better still parchment paper, pat the remaining
dough into a circle slightly larger than a 9-inch pie plate.
- Place a well-greased
pie plate over dough. Lift and invert the dough into the pan. Remove waxed paper.
- Arrange apple slices of potato mixture.
- Sprinkle with 2 tablespoons brown sugar.
- Pat remaining 3/4 cup of potato mixture onto a 9-inch circle of waxed paper. Invert over filled
pie. Peel off paper, crimp and seal edges of dough around pie. Cut a vent in the center of the pie.
- Bake for 45 to 50 minutes.
- Brush top with 1 teaspoon melted butter and sprinkle
with granulated sugar a few minutes before removing from oven.
- Serve hot with whipped cream.
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.