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Irish Potato Apple Pie

A delicious apple dessert from Ireland. The pastry is not as firm as regular pastry. Be sure to GREASE the pie pan.

Recipe Ingredients

Pastry

Filling

Method

  1. Preheat oven to 375 degrees F.
  2. Combine potato, butter, cinnamon, ginger and brown sugar. Mix well.
  3. Blend in flour. Reserve 3/4 cup for top of the pie.
  4. On a sheet of waxed paper or better still parchment paper, pat the remaining dough into a circle slightly larger than a 9-inch pie plate.
  5. Place a well-greased pie plate over dough. Lift and invert the dough into the pan. Remove waxed paper.
  6. Arrange apple slices of potato mixture.
  7. Sprinkle with 2 tablespoons brown sugar.
  8. Pat remaining 3/4 cup of potato mixture onto a 9-inch circle of waxed paper. Invert over filled pie. Peel off paper, crimp and seal edges of dough around pie. Cut a vent in the center of the pie.
  9. Bake for 45 to 50 minutes.
  10. Brush top with 1 teaspoon melted butter and sprinkle with granulated sugar a few minutes before removing from oven.
  11. Serve hot with whipped cream.

Serves 6.


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