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Irish Roast Pork with Potato Stuffing

Ingredients

Pork

Stuffing

Instructions

  1. Make stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.
  2. Rub meat with salt, pepper and butter.
  3. Pour cider or water into 3 -quart casserole dish.
  4. Place meat along edges of dish.
  5. Cover loosely with aluminum foil and bake 1 hour at 350 degrees F.

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